Crab Dip
Maple Springs Country Farm Cookbook - Appetizer Recipes
|
***** Crab Dip *****
|
|
ingredients |
directions |
2 cups crab meat
8 oz creamed cheese
juice of 1 lemon
1/4 tea curry powder
3 scallions cut up including greens
1 tea chopped chives
dash pepper
paprika
|
Soften creamed cheese with 1-2 TBSP crab juice. Add lemon juice and all other ingredients, except paprika.
Stir well. Sprinkle top with paprika.
Bake 350 degree oven until hot about 1/2 hour. Serve with crackers or melba toast.
|
|
These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.
St Paul's Cookbook. Mrs Johnston.
|
|
|
|
Maple Springs Farm Cookbook
