Crab Dip

"Maple Springs Country Farm Cookbook" Courtesy of Maple Springs Farm

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	Maple Springs Farm is a small working farm situated in the dairy country of north-central Pennsylvania. Nestled amongst the Armenia mountain range, the water and air are fresh and pure, offering an ideal area to produce our quality products. Most of our products are all natural and always fresh. We wanted to share our recipes with you in our free on-line cookbook.

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Country Farm Cookbook

Miscellaneous Recipes

Maple Springs Farm

The Chicken Soup Diet

Maple Springs Country Farm Cookbook, Courtesy of Maple Springs Farm

Crab Dip

***** Crab Dip *****

ingredients

directions

2 cups crab meat
8 oz creamed cheese
juice of 1 lemon
1/4 tea curry powder
3 scallions cut up including greens
1 tea chopped chives
dash pepper
paprika

Soften creamed cheese with 1-2 TBSP crab juice. Add lemon juice and all other ingredients, except paprika. Stir well. Sprinkle top with paprika.

Bake 350 degree oven until hot about 1/2 hour. Serve with crackers or melba toast.

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These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.

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