2 cans flake Pillsbury biscuits
2 slices bacon (cooked and crumbled)
2 medium tomatoes chopped in chunks
2 cups shredded Cheddar Cheese
½ small onion chopped fine
just under ½ cup mayonnaise
Peel each biscuit into 3 sections. 1 can makes 30. Push each layer into mini muffin pan. Pill the dough with the filling using a Tablespoon.
Bake 10 minutes at 400.