Hor D’ Ouevres
Maple Springs Country Farm Cookbook - Appetizer Recipes
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***** Hor D’ Ouevres *****
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ingredients |
directions |
2 cans flake Pillsbury biscuits
Filling
2 slices bacon (cooked and crumbled)
2 medium tomatoes chopped in chunks
2 cups shredded Cheddar Cheese
½ small onion chopped fine
just under ½ cup mayonnaise
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Peel each biscuit into 3 sections. 1 can makes 30. Push each layer into mini muffin pan. Pill the dough with the filling using a Tablespoon.
Bake 10 minutes at 400.
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These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.
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Maple Springs Farm Cookbook
