Peanut Butter Fudge
Maple Springs Country Farm Cookbook -
Candy Confection Frosting Icing Recipes
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***** Peanut Butter Fudge *****
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ingredients |
directions |
1 pound confectioner’s sugar
½ stick butter
½ cup milk
1 7 ounce jar marshmallow whip
1 12 oz jar peanut butter
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Melt butter. Then add milk and stir. Turn up high and add 10 x sugar, stirring constantly. Mix thoroughly and keep on heat until it comes to a boil. Boil for 1 minute but never more than 1 ½ minutes. Remove from heat. Fold in marshmallows. Then add peanut butter and stir thoroughly till smooth. This fudge sets up fast. Pour fudge into buttered 8 x 8 pan. Don’t put into refrigerator.
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These recipes are a collection of candy, confection, frosting, icing recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these candy, confection, frosting, icing recipes are unknown.
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Maple Springs Farm Cookbook
