Apple Strudel
Maple Springs Country Farm Cookbook - Sweets - Dessert Recipes

***** Apple Strudel *****
ingredients directions

    1/4 cup raisins
    2 TBSP rum
    6 cups apples
    1/2 cup almonds
    3/4 cup sugar
    1 tea cinnamon
    1/2 tea cloves
    3/4 pound melted butter
    1/2 cup find bread crumbs
    10x sugar
    filo or phyllo pastry dough

Mix raisins with rum. Let stand 2 hours. Mix apples, almonds, sugar, cinnamon, cloves. Add raisins.

On a flat surface, place 6 whole sheets of filo, on on top of hte other, brushing each with melted butter. Sprinkle 1/4 cup bread crumbs over entire surface. Place 1/2 the apple mixture at teh bottom edge of the strip. Fold the bottom edge of the filo over the filling. Fold the left edge of the filo sheet over 2 inches, then brush the folded edge with butter. Repeat tot he right side. Roll up the pastry, stopping 1/2 way to brush top with butter. Place the roll seam down on a lightly greased baking sheet. Brush top with butter. Repeat to make another roll.

Bake 375 degree oven 45 minutes. Sprinkle with 10x, cool 1 hour.

These sweets dessert recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these sweets dessert recipes are unknown.

Maple Springs Farm Cookbook
Maple Springs Farm Cookbook

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sweets - pies recipes
sweets - desserts recipes
frosting/candy recipes
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