Mint Tea
Maple Springs Country Farm Cookbook - Beverage Recipes
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***** Mint Tea *****
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ingredients |
directions |
Mint tea - stems and all
Water
Sugar
 
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Fill pot halfway full with mint from the garden. Fill pot rest of the way with water. Bring to a boil and simmer low for 20 minutes. Let stand another 20. Remove greens and add sugar (about 1 cup per 2 quart container). Refrigerate and serve.
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These beverage recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these beverage recipes are unknown.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Beverage Recipe - Cranberry Punch,
Beverage Recipe - Dave's Punch,
Beverage Recipe - Fruit Punch,
Beverage Recipe - Punch I,
Beverage Recipe - Punch II,
Beverage Recipe - Purple Punch,
Beverage Recipe - Mint Tea,
Beverage Recipe - Lemon-Aide
Beverage Recipe - Church Punch,
Beverage Recipe - Hot Cocoa,
Beverage Recipe - Irish Cream,
Beverage Recipe - Kahlua, also know as Kaluha
Beverage Recipe - Hot Mulled Cider
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Maple Springs Farm Cookbook
