Fasnachts (Donuts/Doughnuts)
Maple Springs Country Farm Cookbook - Breakfast Recipes
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***** Fasnachts (Donuts/Doughnuts) *****
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ingredients |
directions |
2 cups mashed potatoes
1 cup granulated sugar
½ cup shortening and ½ cup butter
1 quart milk - scalded and cooled
5 cups flour
3 packages yeast in 1 cup warm water (dissolve yeast in water + 1 tea sugar)
2 eggs
1 tea salt
Rest of 5 pound bag of flour
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Mix first six ingredients in order with electric mixer. Let rise until double, approx. four hours at room temperature.
Stir remaining 3 ingredients into previous batter. Let rise till double (approx. 5 hours). Roll and cut. Let rise again till double (2 - 3 hours).
Fry in lard at 425. Makes 100.
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These breakfast recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of These breakfast recipes are unknown.
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Maple Springs Farm Cookbook
