Add Karo and baking soda to boiling water. Mix until foam leaves mixture (3 minutes). Mix flour, crisco and sugar until crumbly. Pour 1/3 of karo mixture in the bottom of pie shell and top with 1/3rd of crumb batter. Repeat, adding remaining Karo mixture and crumb batter in thirds, finishing with crumbs on top.

Bake at 375 degrees for 35-40 minutes

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These recipes are a collection of breakfast recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of These breakfast recipes are unknown. St Paul's Cookbook. Mrs Johnston.