Asparagus and Ham
Maple Springs Country Farm Cookbook -
Meat Beef Chicken Pork Seafood Recipes

***** Asparagus and Ham *****
ingredients directions

    Cook, fresh Asparagus, or frozen asparagus
    2 medium potatoes, cooked
    4 hard boilede eggs
    2 cups diced ham

    Sauce
    4 TBSP butter
    3 TBSP flour
    1.5 cups milk
    3/4 tea salt
    1/4 tea pepper
    1/2 cup bread crumbs
    2 TBSP melted butter
    cheddar and american cheese


Melt butter in saucepan and add flour. Stir in milk. Cook till thick. Add salt and pepper. Mix together bread crumbs with melted butter. Use casserole that is buttered, then put in sliced potatoes, sliced eggs, ham, and asparagus. Alternate layers with grated cheddar and white american cheese. Pour sauce over top. Put bread crumbs on top.

Bake at 375 for 20 minutes


These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown. St Paul's cookbook - Mrs Kulp.



Maple Springs Farm Cookbook
Maple Springs Farm Cookbook

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