Sausage Gravy on Biscuits
Maple Springs Country Farm Cookbook -
Meat Beef Chicken Pork Seafood Recipes

***** Sausage Gravy on Biscuits *****
ingredients directions

    1 LB sage flavored bulk sausage
    2 T finely minced onion
    6 T all purpose flour
    1 qt. milk
    1/4 tea grated nutmeg
    1/2 tea poultry seasoning
    dash Worcestershire sauce
    dash Tabasco
    15 large hot baking powder biscuits

Crumble sausage in large saucepan and sauté over med-low heat, breaking into small pieces. Do not allow it to get too brown or crisp. When meat is 3/4 cooked, add onion. Drain off all but 2 T meat drippings and stir in the flour with a wire whisk. Cook over med-low heat until flour turns golden (4-5 minutes). Pour in milk all at once and add seasonings. Cook and whisk until thickened. Serve on biscuits.

These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown.

Maple Springs Farm Cookbook
Maple Springs Farm Cookbook

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