½ bag PA Dutch wide egg noodles
1 can cream of potato soup
4 TBSP bacon including drippings
½ lb cooked bacon or ham
½ stick velveeta cheese, grated
1 cup milk
Cook noodles as per package, and drain. In a bowl, mix noodles, potato soup, cooked bacon, bacon drippings, cheese, and milk together. Put in a greased casserole baking dish.
Bake at 475 for 20 minutes