Smoked Sausage Casserole
Maple Springs Country Farm Cookbook -
Meat Beef Chicken Pork Seafood Recipes
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***** Smoked Sausage Casserole *****
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ingredients |
directions |
6 Potatoes, cut for scalloped potatoes
4 Carrots, cut in circles
1.5 lbs Cooked Smoked sausage, cut into 1/2 inch slices
1 large sweet onion, sliced
1 green pepper, sliced
1 tea oregano
2 TBSP parsley
1/2 tea pepper
1 TBSP worcestershire sauce
1 can stewed tomates
1 can chopped mushrooms
2 TBSP brown sugar
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Alternate the above ingredients in crock pot.
Bake in crock pot on low for 6-8 hours. Serve with grated parmasean cheese.
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These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown.
St Paul's cookbook - Miss Elaine/Mrs Yeakel
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Meats Pork Ham Recipes - Sausage Gravy on Biscuits,
Meats Pork Ham Recipes - Pork Butt Potatoes and Green Beans,
Meats Pork Ham Recipes - Christmas Ham Glaze,
Meats Pork Ham Recipes - Ham Loaf,
Meats Pork Ham Recipes - Harry Casserole,
Meats Pork Ham Recipes - Pork BBQ,
Meats Beef Recipes - Beef Recipes,
Meats Chicken Recipes - Chicken Recipes,
Meats Pork Ham Recipes - Pork Recipes,
Meats Seafood Recipes - Seafood Recipes,
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Maple Springs Farm Cookbook
