French Onion Soup
Maple Springs Country Farm Cookbook - Soups
Soup Recipes

***** French Onion Soup *****
ingredients directions

    3 TBPS bacon drippings
    4 lg sweet onions, chopped
    1 clove garlic, mashed
    1/2 tea salt
    2 TBSP flour
    1/8 tea pepper
    parsley sprig
    pinch of thyme
    1 qt chicken stock or beef stock
    1 cut dry white wine
    french bread
    1 cup grated mixed cheeses (greuyere, mozzarella, sharp, parmesan)

In a large saucepan, melt bacon fat. Add onions and cook over low heat until soft. Add garlic, salt, flour and pepper and continue the slow cooking with occasional stirring until golden brown. Do not burn. Add parsley and thyme plus chicken stock and winte. Simmer about 45 minutes. Toast thick slices of french bread, butter generously. Spoon soft soup into individual soup bowls (ovenproof), top with bread slice and generous amount of cheese. Broil until browned. Serve.

These soup recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. This one is lois b from st paul's cookbook. Many origins of these side dishes salad recipes are unknown.

Maple Springs Farm Cookbook
Maple Springs Farm Cookbook

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