Vegetable Crab Soup
Maple Springs Country Farm Cookbook - Soups
Soup Recipes
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***** Vegetable Crab Soup *****
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ingredients |
directions |
1 bag frozen lima beans
(1 1/2 lb bag)
1 bag frozen corn
(1 1/2 lb bag)
1 bag frozen peas
(1 1/2 lb bag)
salt and pepper to taste
1 lb lumb white crabmeat
1 dozen hard boiled eggs, chopped fine
1 lb fried bacon, crumbled
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Cook beans first until partially done. Then add corn and peas and cook till they are done. Add hard boiled eggs and fried bacon along with a little bacon drippings.
Add crabmeat. Simmer for 20 minutes.
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These soup recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source.
St paul's cookbook - miss elaine. Many origins of these side dishes salad recipes are unknown.
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Maple Springs Farm Cookbook
