Spinach Dip
Maple Springs Country Farm Cookbook - Appetizer Recipes
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***** Spinach Dip *****
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ingredients |
directions |
10 ounce package frozen shopped spinach, thawed and well drained
1 cup mayonnaise
1 cup sour cream
1 package Knorrs dried vegetable soup
1 medium onion, chopped fine
1 can water chestnuts, chopped fine.
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Combine and let set for 2 - 3 hours. Either serve with chips or hollow out large fresh baked pumpernickel or rye bread loaf and put dip in middle.
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These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.
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Maple Springs Farm Cookbook
