3 TBSP olive oil
1 TBSP sesame oil
1 large onion, sliced
½ large green pepper, sliced
2 stalks celery, sliced
3 cloves garlic
2 sliced boneless chicken breasts
½ cup white wine
2 TBSP lemon juice
¼ tea ginger
2 TBSP soy sauce
1 cup chicken broth
2 TBSP flour
1 small can mushrooms, drained
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Microwave first 6 ingredients on medium-high, 5 minutes. Add chicken and microwave 5 more minutes on high. Add wine, lemon, ginger, & soy. Mix & microwave covered, 3-4 minutes, medium high. Mix chicken broth with the flour, & add to chicken. Add the mushrooms, and microwave 6 -8 minutes on medium, or until thick. Serve over rice.
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Maple Springs Farm Cookbook
