Sauté onion in butter. Add flour and spices and stir 1 minute. Add light cream a little at a time until mixture forms a ball. Add chicken, shape into balls, roll in bread crumbs, and refrigerate for ½ hour.

Bake 350 25 minutes

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These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown. Don't remember but this may be originally from frugal gormet.