To remove seeds from the currants, cook them slowly in 2 cups water for 10 min. and press through a sieve. Put the currants aside.

Simmer the blueberries in the water for 5 min. Then bring to a rapid boil and cook for 5 min. Stir in the currants. Add the honey, stirring occasionally 'til it dissolves. Cook until thick, about 20 min. Stir often to prevent scorching. When done fill hot jars to within 1/2-inch from top. Process for 15 min in a boiling water bath.

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These misc recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these misc recipes are unknown.