Salt Dough
Maple Springs Country Farm Cookbook - Miscellaneous Recipes

***** Salt Dough *****
ingredients directions

    2 cups of salt
    2/3 cup water
    1 cup cornstarch
    additional 1/3 cup COLD water
    and acrylic paint or food coloring

Place salt and 2/3 cup water in small saucepan and heat until quite warm. Remove from heat. Mix cornstarch and COLD water together, add to salt mixture stirring constantly. Return pan to heat and keep stirring until mixture forms a smooth mass. Turn out on a plate and cover with damp cloth until cool. work in color as desired or leave natural. Covered (zip bag) & refrigerated, Salt Dough will keep indefinitely.

Shape on foil covered cookie sheet and let dry (Several hours in a warm oven or several days at room temperature). You can sand rough edges with an emery board when dry.

These misc recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these misc recipes are unknown.

Maple Springs Farm Cookbook
Maple Springs Farm Cookbook

appetizers recipes
breads recipes
breakfast recipes
meats - beef recipes
meats - chicken recipes
meats - pork recipes
meats - seafood recipes
sides - salads recipes
sides - veggies recipes
sweets - cake recipes
sweets - cookies recipes
sweets - pies recipes
sweets - desserts recipes
frosting/candy recipes
beverages recipes
misc recipes
dog treats recipes

Maple Springs Country Farm Cookbook courtesy of

Maple Springs Farm.

Please click on the catagories below to visit our Maple Springs Country Farm Cookbook. Bookmark our page and visit us often. Choose from appetizers recipes , breads recipes, breakfast recipes, meats - beef recipes , meats - chicken recipes, meats - pork recipes, meats - seafood recipes, sides - salads recipes, sides - veggies recipes , sweets - cake recipes, sweets - cookies recipes, sweets - pies recipes, sweets - desserts recipes, frosting/candy recipes, beverages recipes, misc recipes, dog treats recipes. ENJOY!

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