Roasted Pumpkin Seeds
Maple Springs Country Farm Cookbook - Miscellaneous Recipes|
***** Roasted Pumpkin Seeds *****
Preheat oven to 350 degrees. Rinse seeds well. For every 2 cups of ,seeds, put 4 cups of water and 2 tbsps of salt into saucepan. Add the seeds and simmer over low heat for 10 minutes. Drain well in strainer. Place on paper towels and pat dry. Toss the seeds with melted unsalted butter in a large bowl until evenly coated. Spray cookie sheet with vegetable spray. Spread seeds over tray and bake for 30 minutes, stirring, and tossing occasionally. When seeds are golden brown they are ready. Store in airtight container in cool place.
These misc recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these misc recipes are unknown.
Maple Springs Country Farm Cookbook courtesy of |
Maple Springs Farm.
Misc Recipe - Apple Butter,
Misc Recipe - Blueberry Jam,
Misc Recipe - Cough Syrup,
Misc Recipe - Finger Paints I,
Misc Recipe - Finger Paints II
Misc Recipe - Cinnamon Ornaments,
Misc Recipe - Playdough,
Misc Recipe - Plum Preserves,
Misc Recipe - Pumpkin Butter,
Misc Recipe - Roasted Pumpkin Seeds,
Misc Recipe - Fruit Roll-Ups
Misc Recipe - Salt Dough
Misc Recipe - Snowman with Green Pepper Jelly,
Misc Recipe - Strawberry Preserves,
Misc Recipe - Vanilla Extract,
Misc Recipe - Homemade Crackers