Liver and Onions
Maple Springs Country Farm Cookbook -
Meat Beef Chicken Pork Seafood Recipes
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***** Liver and Onions *****
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ingredients |
directions |
2 lbs liver
(I use baby calf's liver)
flour, for coating
½ LB bacon, cooked
4 onions, sliced
4 TBSP butter
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Put butter & onions in large skillet. Cook over low heat 7 minutes. Coat liver with flour. Push onions to one side, and put the liver in the pan. Cook till well done on both sides (about 20 minutes). Break up the bacon and add just before serving.
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These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown.
This I got from my mother-in-law. She taught me liver and onions can be good!
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Meats Beef Recipes - Beef Bar-B-Q,
Meats Beef Recipes - Deer Roast with Gravy,
Meats Beef Recipes - Lasagna,
Meats Beef Recipes - Liver and Onions,
Meats Beef Recipes - Beef Pie,
Meats Beef Recipes - Deer Burger Casserole,
Meats Beef Recipes - Shepherd's Pie,
Meats Beef Recipes - Soft Shell Tacos,
Meats Beef Recipes - Beef Stew,
Meats Beef Recipes - Meatloaf,
Meats Beef Recipes - Beef Recipes,
Meats Chicken Recipes - Chicken Recipes,
Meats Pork Recipes - Pork Recipes,
Meats Seafood Recipes - Seafood Recipes,
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Maple Springs Farm Cookbook
