Coconut Cream Pie
Maple Springs Country Farm Cookbook - Sweets - Pie Recipes
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***** Coconut Cream Pie *****
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ingredients |
directions |
3/4 cup sugar
3 TBSP cornstarch
dash salt
2 cups whole milk
3 egg yolks
1 tea vanilla extract
1/4 tea almond extract
1 cup fresh grated coconut
baked pie shell
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In heavy saucepan conbine sugar, cornstarch and salt. Gradually stire in milk till smooth. Over medium heat bring to boiling, stir occasionally.
Boil 1 minute until thick and shiny. Quickly stir hot mixture into egg yolks. Pour into hot mixture. Stir to blend. Return to heat and cook over low heat 3 minuts, stirring occasionally.
Add coconut. Pour into shell. Beat egg whites until stiff, adding 2 TBSP sugar and 1/4 tea cream of tartar before beating. Bake at 350 degrees for about 15 minutes or until golden brown.
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These sweets pies recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these sweets pies recipes are unknown.
St Paul's Cookbook. Mrs Kuhn.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Sweets - Pies - Amish Vanilla Pie,
Sweets - Pies - Apple Pie,
Sweets - Pies - Apple Cream Pie,
Sweets - Pies - Banana Cream Pie,
Sweets - Pies - Blueberry Pie,
Sweets - Pies - Cheese Pie,
Sweets - Pies - Cherry Berry Pie,
Sweets - Pies - Cherry Pie,
Sweets - Pies - Coconut Cream Pie,
Sweets - Pies - Green Tomato Pie,
Sweets - Pies - Maple Pumpkin Pie,
Sweets - Pies - No Roll Pie Dough,
Sweets - Pies - Peaches and Cream Pie,
Sweets - Pies - Pecan Pie,
Sweets - Pies - Pecan Pie II,
Sweets - Pies - Pie Crust,
Sweets - Pies - Raisin Crumb Pie,
Sweets - Pies - Rhubarb Pie,
Sweets - Pies - Sour Cream Apple Pie,
Sweets - Pies - Strawberry Dessert Pie,
Sweets - Pies - Strawberry Pie,
Sweets - Pies - Toasted Coconut Pie Crust,
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Maple Springs Farm Cookbook
