Pecan Pie II
Maple Springs Country Farm Cookbook - Sweets - Pie Recipes
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***** Pecan Pie II *****
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ingredients |
directions |
1/4 cup butter
1 cup light brown sugar
2 TBSP flour
1 cup dark KARO
3 eggs
1 heaping cup pecans
1 TBSP rum
1/2 tea vanilla
1/4 tea salt
1 9" unbaked pie shell
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Cream butter and sugar. Add flour and salt. Beat in eggs, Karo and flavorings. Pour into pie shell. Top with pecans. Bake at 400 degrees for 15 minutes. Reduce temp to 350
degrees and bake 35-40 minutes longer until center is firm.
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These sweets pie recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these sweets pie recipes are unknown.
St Paul's Cookbook. Mrs Johnston.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Sweets - Pies - Amish Vanilla Pie,
Sweets - Pies - Apple Pie,
Sweets - Pies - Apple Cream Pie,
Sweets - Pies - Banana Cream Pie,
Sweets - Pies - Blueberry Pie,
Sweets - Pies - Cheese Pie,
Sweets - Pies - Cherry Berry Pie,
Sweets - Pies - Cherry Pie,
Sweets - Pies - Coconut Cream Pie,
Sweets - Pies - Green Tomato Pie,
Sweets - Pies - Maple Pumpkin Pie,
Sweets - Pies - No Roll Pie Dough,
Sweets - Pies - Peaches and Cream Pie,
Sweets - Pies - Pecan Pie,
Sweets - Pies - Pecan Pie II,
Sweets - Pies - Pie Crust,
Sweets - Pies - Raisin Crumb Pie,
Sweets - Pies - Rhubarb Pie,
Sweets - Pies - Sour Cream Apple Pie,
Sweets - Pies - Strawberry Dessert Pie,
Sweets - Pies - Strawberry Pie,
Sweets - Pies - Toasted Coconut Pie Crust,
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Maple Springs Farm Cookbook
