Toasted Coconut Pie Crust
Maple Springs Country Farm Cookbook - Sweets - Pie Recipes
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***** Toasted Coconut Pie Crust *****
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ingredients |
directions |
1 cup flaked coconut
1 cup vanilla wafer crumbs (25 cookies)
3 TBSP butter
2 TBSP sugar
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Spread 1 cup flaked coconut evenly on jelly roll pan. Bake 375 till brown, stirring occasionally. In medium bowl, combine coconut, and 1 cup vanilla wafer crumbs (25 cookies), 3 TBSP butter, and 2 TBSP sugar. Press firmly onto bottom and sides of 9” pie plate.
Bake 375 8 minutes until golden brown.
Adds a little fling to old favorites such as strawberry pie, fruit pies, etc.
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These sweets pies recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these sweets pies recipes are unknown.
This one is mine. I got bored with plain old pie crust.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Sweets - Pies - Amish Vanilla Pie,
Sweets - Pies - Apple Pie,
Sweets - Pies - Apple Cream Pie,
Sweets - Pies - Banana Cream Pie,
Sweets - Pies - Blueberry Pie,
Sweets - Pies - Cheese Pie,
Sweets - Pies - Cherry Berry Pie,
Sweets - Pies - Cherry Pie,
Sweets - Pies - Coconut Cream Pie,
Sweets - Pies - Green Tomato Pie,
Sweets - Pies - Maple Pumpkin Pie,
Sweets - Pies - No Roll Pie Dough,
Sweets - Pies - Peaches and Cream Pie,
Sweets - Pies - Pecan Pie,
Sweets - Pies - Pecan Pie II,
Sweets - Pies - Pie Crust,
Sweets - Pies - Raisin Crumb Pie,
Sweets - Pies - Rhubarb Pie,
Sweets - Pies - Sour Cream Apple Pie,
Sweets - Pies - Strawberry Dessert Pie,
Sweets - Pies - Strawberry Pie,
Sweets - Pies - Toasted Coconut Pie Crust,
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Maple Springs Farm Cookbook
